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Ribs on the smoker #smoker #grill #summer #cooking #meat #dinner #everydayisfeastday #ronburgundy
"I had ribs for dinner, that's why I'm doing this" iykyk 😉 Some takeaways: 1. Use a binder if you like. Mustard is very popular. 2. Your favorite rub or seasonings. 3. I like to smoke ribs at 250F-275F at about 3-3 1/2 hours they’ll start to get close to that magic 190-195. If you like shreddy or fall off the bone, shoot for 205F. 4 ...
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