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Pasta, roasted eggplant, mozzarella, ricotta, and Pecorino Romano combine to make a big on flavor, easy baked pasta recipe! BAKED EGGPLANT PASTA INGREDIENTS For the sauce: (2) 28 ounce canned plum tomatoes - blender pulsed or hand crushed 3 ounces tomato paste 3 cloves garlic minced 1 medium onion diced salt to taste 1/2 teaspoon black pepper 1/4 cup olive oil For the baked pasta: 1 pound ziti (tortiglioni, rigatoni, penne, etc) 2 medium eggplants - cubed 1/2 cup olive oil - for eggplant 2 teasp
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These crispy eggplant bites are baked with panko and Mediterranean za’atar seasoning. Learn how to make eggplant perfectly crispy every time! Check LinkTree for bio! Ingredients Eggplant: 2 cups eggplant , cut into 1-inch cubes 2 teaspoons coarse sea salt 1 egg white 1/2 cup plain panko breadcrumbs 1 teaspoon za’atar seasoning 1/2 teaspoon ground white pepper Dipping Sauce: 1 cup plain Greek yogurt 1/2 teaspoon za’atar seasoning 1 lemon 1/4 teaspoon fine sea salt Instructions Eggplant Bites: Lin
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