Bear Claw (Almond Danish), the easy way, , puff pastry recipe
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Kendra on Instagram: "Wow what a good question ⭐️ …anyways To make bear claws, start by thawing a sheet of puff pastry and cutting it into rectangles about 4 inches wide. In a bowl, mix together almond paste, sugar, a splash of vanilla extract, and a beaten egg until smooth. Spoon a dollop of the almond filling onto one side of each rectangle, then fold the pastry over and seal the edges with a fork. Use a knife to cut 3–4 small slits on the sealed edge to resemble claws. Brush the tops with an
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🍰 NEW! This Breakfast Pastry Tray comes with five pastry varieties: raspberry loaf cake, lemon loaf cake, cream cheese danish, almond bear claw, and cinnamon crumb. Perfect for brunches and any get-together! #samsclub #pastries #brunchideas
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