Part 7 of a 7-Part Series on Canning Soup at Home: Beans and Ham SoupIngredients:- 2 pounds of your choice of beans (I’m using a 15-bean soup mix)- Approximately 12 cups of water- Approximately 12 cups of chicken broth- 4 cups of diced, cooked ham- Salt and pepper to taste- 1 tablespoon of chili powder (or paprika for a milder option)- 1 tablespoon of cayenne pepper (optional)- 1 tablespoon of onion powder (or one large diced onion, sautéed)- 1 tablespoon of garlic powderDirections: - Rinse the