🍳 Four ingredients beyond salt and pepper, and these Cast Iron Pork Chops are on the table in 20 minutes with a golden crust that actually keeps them juicy. (Reader comments will convince you to make these immediately!) The technique is simple: sear in screaming hot cast iron, then finish with butter and rosemary that turn into an instant pan sauce. One reader's wife, who avoids pork chops because they're usually dry, said she'd now order them at a restaurant. | Pinch and Swirl
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🍳 Four ingredients beyond salt and pepper, and these Cast Iron Pork …
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Tis the season for cranberry rosemary pork chops. I seasoned the R Family Farms Berkshire pork chops with salt, pepper, paprika and allspice. I seared them about 3-4 minutes per side in my Lodge Cast Iron cook-it-all wok. For the sauce, cook down rosemary, shallots, cranberries, wine (white or red) and sugar. Stir in butter to thicken. I returned the chops to the skillet and covered them for a few more minutes to an internal temp of 145F degrees. #cookitall #lodgecastiron #overthefirecooking #ca
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Tis the season for cranberry rosemary pork chops. I seasoned …
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The easiest way to cook our heritage pork chops? Cast iron and a few simple ingredients. Here's what we do at home: Perfect Cast Iron Pork Chops: 1. Dry your chops well (moisture is the enemy of a good sear) 2. Season generously with salt, pepper, garlic powder, onion powder 3. Get your cast iron smoking hot with butter, tallow, or lard 4. Sear 4 to 5 minutes per side until you hit 150°F internal temp 5. Rest 3 minutes (this matters!) That's it. When pork is raised right, it doesn't need much. T
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