Smoked Pulled Ham Recipe (Cherry Bourbon Glaze) This Pulled Ham is juicy, smoky, and packed with flavor thanks to the Cherry Bourbon Glaze—an easy showstopper for your holiday table. Recipe: • Bone-in ham (not pre-sliced) • Season with Honey Rub by @heathrilesbbq • Smoke at 250°F for 3.5 hours • Raise temp to 350°F, move to cast iron, and glaze every 30 min until 190–203°F and tender • Cover with foil between glazing for a faster cook • Rest 30 minutes, then pull Cherry Bourbon Glaze: • 2 sticks

HAMgry for @cookingintheyard cherry bourbon glazed ham. 🤤 Share your #MEATER cooks with us too and use the #MEATERmade hashtag! | MEATER

🎄CHRISTMAS HAM RECIPE🎄 Here’s my honey bourbon glazed double smoked Christmas ham recipe! - I’m using a pre smoked & cured ham, then I’m smoking it again with cherry wood to add a nice subtle sweet smoke flavour - Remove skin, be sure to leave a fat coverage on your ham - Score fat in a crisscross pattern - Insert cloves into each diamond - Smoke at 250f-120c until the ham is around 140f/60c internal. This usually takes 2-3 hours - Finish with a glaze which consists of the below: - 1/4 cup bou