Traditional Cocoa Fermentation A Taste of Ghana’s Heritage 🌱Ever wondered how Ghanaian farmers turn fresh cocoa pods into the rich flavors that make world-class chocolate? With our Cultured Ghana Cocoa Farm Tour, You will witness the magic firsthand 🌴Local Techniques, Timeless Tradition Discover how farmers use banana leaves, wooden boxes, and age-old fermentation methods to develop cocoa’s deep, chocolatey aroma Walk through the farms, meet passionate cocoa growers, and learn the craft passed