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Fusion or Confusion? 🤔🍽️ Chef Garry shares his thoughts on Fusion cooking. He’s been down that road before… and was left a little disappointed. “It’s tricky,” he says. “There are places in Sydney that attempt it, but the result can be an abomination.” 😬 On a recent trip to Colombo, Chef Garry was blown away by the team at Wildish, where fusion was done right. Clever, balanced, and absolutely delicious. 👏 So now we’re asking you, what do you think about Fusion cuisine? 🔥 Brilliant creativity
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What is the Difference Between Convection and Induction Cooking?
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Always maintain a good sense of humour. 😄🍝 Chef Garry’s cooking skills? Top notch. His counting skills? Questionable. 😂 “I think I’ve done 9 layers instead of 8… but I’m old and hopeless, I can’t even count anymore.” And when it comes to the oven? He’s pressing buttons like it’s a poker machine. “Even here, I don’t know what I’m doing!” Lucky for us, when the food tastes this good, we’re glad there’s an extra layer. 🙌 📍 Takeaway Lasagna made fresh by the one and only Chef Garry. Layers of l
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If you’ve ever seen a dad attempt to cook, then you already know it’s a delicate mix of bravery, confusion, and unseasoned chaos. Today I’m ranking the Funniest Dad Cooking Moments Ever, starting with the legend who tried to flip pancakes like he was auditioning for a cooking show… except he flipped it straight onto the ceiling. It stuck. For three weeks. He called it “breakfast décor.” Second place goes to the dad who wanted to “impress the family” with homemade pasta. Instead, he summoned what
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