Grandma’s Country White Bread – Don’t LOSE this Recipe Ingredients White Bread 4 cups all-purpose flour 2 teaspoons salt 2 tablespoons sugar 2 teaspoons active dry yeast 1½ cups warm water 2 tablespoons butter or oil Instructions In a large bowl, dissolve the sugar in the warm water, then sprinkle the yeast over the top. Let sit for 5–10 minutes until foamy. Add the butter or oil and salt to the yeast mixture. Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a li