How are your tulips coming on? While we adore a flamboyant Darwin hybrid, it’s the species tulips that are proving to be a real hit at Perch Hill this year. This week on ‘grow, cook, eat, arrange’, Josie Lewis, our head gardener, joins Sarah to share their favourite varieties and insights into why these more diminutive ‘wild’ species types can be far more resilient to fungal disease like tulip fire. You can listen to the episode in full here: https://open.spotify.com/show/4CH4wQcyQ0yYWlWT07B51B