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Oscar on Instagram: "My very first homemade foie gras — seasoned with three peppers and a splash of cognac, inspired by a close one’s grandmother’s timeless recipe. Some traditions are meant to be passed on. Ingredients • 1 whole duck foie gras (about 500 g ), deveined • 7 g fine salt • 3 g sugar • 5g ground three-pepper blend • 25 ml cognac Preparation 1. Seasoning Mix salt, sugar, and the three peppers. Rub evenly over the foie gras. Drizzle with cognac, making sure it’s well coated. 3. Restin
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Oscar on Instagram: "My very first homemade foie gras — seasoned with three peppers and a splash of cognac, inspired by a close one’s grandmother’s timeless recipe. Some traditions are meant to be passed on. Ingredients • 1 whole duck foie gras (about 500 g ), deveined • 7 g fine salt • 3 g sugar • 5g ground three-pepper blend • 25 ml cognac Preparation 1. Seasoning Mix salt, sugar, and the three peppers. Rub evenly over the foie gras. Drizzle with cognac, making sure it’s well coated. 3. Restin
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