Here's a great way to try something a little different on your Joetisserie! Duck has a beautiful flavor when cooked to a medium rare temperature. Put a duck on your Joetisserie and let it spin! Here's the recipe I used for the marinade on this duck: 2 cups dry red wine 1/2 cup soy sauce 1/4 cup balsamic or red wine vinegar 1/4 cup vegetable oil 1 medium onion, diced 6 garlic cloves, minced 1 tablespoon cracked black pepper Enjoy! Visit our Website: http://www.kamadojoe.com Visit us on Facebook:
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Here's a great way to try something a little different on your Joetisserie! Duck has a beautiful flavor when cooked to a medium rare temperature. Put a duck on your Joetisserie and let it spin! Here's the recipe I used for the marinade on this duck: 2 cups dry red wine 1/2 cup soy sauce 1/4 cup balsamic or red wine vinegar 1/4 cup vegetable oil 1 medium onion, diced 6 garlic cloves, minced 1 tablespoon cracked black pepper Enjoy! Visit our Website: http://www.kamadojoe.com Visit us on Facebook:
6.8K viewsDec 20, 2017
FacebookKamado Joe
How about some Duck on the Joetisserie? Shop now: https://www.kamadojoe.com/products/joetisserie 📸 @bacusbbq | Kamado Joe
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How about some Duck on the Joetisserie? Shop now: https://www.kamadojoe.com/products/joetisserie 📸 @bacusbbq | Kamado Joe
2.9K views2 months ago
FacebookKamado Joe
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