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Emeril Lagasse
Cooking Shows
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Emeril Lagasse
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2004
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Live TV Show
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Emeril Lagasse
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Emeril Lagasse
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Emeril
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Emeril Lagasse
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Emeril Lagasse
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Emeril Lagasse
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Emeril Lagasse
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1:28
Facebook
Emeril Lagasse
The Soup Series continues with a true classic - French Onion Soup. Deeply caramelized onions, rich beef stock, crusty bread, and melted Gruyère. Cozy, comforting, and full of
Emeril Lagasse. Emeril Lagasse · Original audio. The Soup Series continues with a true classic - French Onion Soup. Deeply caramelized onions, rich beef stock, crusty bread, and melted Gruyère. Cozy, comforting, and full of flavor. Save this one and you’ll want to make it again and again. French Onion Soup Prep Time: 30 minutes Total Time ...
551.6K views
5 months ago
Watch full video
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0:31
11.3K views
Emeril Cooks Summer Grilling
Chef Emeril Lagasse
0:41
45.7K views
Sunday Supper with Emeril
Chef Emeril Lagasse
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1 week ago
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YouTube
3 weeks ago
Top videos
1:27
Wrapping up the Soup Series with a cozy classic! Thanks for following along, I hope you all enjoyed! Broccoli and Cheddar Cheese Soup 🥦🧀 Broccoli And Cheese Soup 2 tablespoons olive oil 2 onions, coarsely chopped 3 or 4 cloves of garlic, smashed 1 teaspoon salt 1/2 teaspoon black pepper 6 cups chicken stock or canned, low-sodium chicken broth, or more as needed 1 large head of broccoli, cut into florets, stem peeled and chopped (4 to 6 cups total broccoli) 1 1/2 cups (6 ounces) shredded medium
Facebook
Emeril Lagasse
47K views
5 months ago
0:11
Sunday Supper with Emeril
YouTube
Chef Emeril Lagasse
13.1K views
1 month ago
1:38
Sunday Supper with Emeril: Fish in a Pouch
YouTube
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1 month ago
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Emeril's Fried Chicken and Waffles
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1 month ago
1:32
Sunday Supper with Emeril: Smothered Pork Chops
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3 weeks ago
1:45
Emeril’s Simple Sheet Pan “Shrimp Boil”
YouTube
Chef Emeril Lagasse
20.1K views
2 months ago
1:27
Wrapping up the Soup Series with a cozy classic! Thanks for following along, I hope you all enjoyed! Broccoli and Cheddar Cheese Soup 🥦🧀 Broccoli And Cheese Soup 2 tablespoons olive oil 2 onions, coarsely chopped 3 or 4 cloves of garlic, smashed 1 teaspoon salt 1/2 teaspoon black pepper 6 cups chicken stock or canned, low-sodium chicken broth, or more as needed 1 large head of broccoli, cut into florets, stem peeled and chopped (4 to 6 cups total broccoli) 1 1/2 cups (6 ounces) shredded medium
47K views
5 months ago
Facebook
Emeril Lagasse
0:11
Sunday Supper with Emeril
13.1K views
1 month ago
YouTube
Chef Emeril Lagasse
1:38
Sunday Supper with Emeril: Fish in a Pouch
23.4K views
1 month ago
YouTube
Chef Emeril Lagasse
0:31
Emeril Cooks Summer Grilling
11.3K views
1 month ago
YouTube
Chef Emeril Lagasse
0:41
Sunday Supper with Emeril
45.7K views
3 months ago
YouTube
Chef Emeril Lagasse
1:06
Sunday Supper with Emeril: Simple Roast Chicken
9.8K views
1 month ago
YouTube
Chef Emeril Lagasse
1:55
Emeril's Fried Chicken and Waffles
6.1K views
1 month ago
YouTube
Chef Emeril Lagasse
1:27
Here we go folks. Every great soup begins here. The foundation of this soup series is a deep, flavorful, homemade Chicken Stock. Rich Chicken Stock One 4- to 5-pound chicken 2 quarts store-bought chicken stock or low-sodium chicken broth 2 quarts water 2 medium onions, quartered 2 carrots, roughly chopped 2 ribs celery, roughly chopped 5 to 6 cloves garlic, smashed 4 sprigs fresh thyme 5 or 6 fresh parsley stems, torn into pieces 2 bay leaves 1/2 teaspoon salt 1 teaspoon whole black peppercorns
135K views
6 months ago
Facebook
Emeril Lagasse
1:21
Well folks, welcome back to the grilling series. Let’s savor the last days of summer with some Grilled Street Corn. Yum. 🌽 6 to 8 ears fresh corn on the cob, silk removed but husks still attached ½ cup sour cream 2 tablespoons whole milk 3 tablespoons of melted butter 1 Lime, halved ½ cup finely grated or crumbled queso fresco, queso añejo, or Parmesan cheese 1 tablespoon chili powder Kosher salt, to taste Pull the husks up to cover the ears of corn and then place the corn in a large pot or bow
16.2K views
10 months ago
Facebook
Emeril Lagasse
1:30
Seared Scallops with Celery Root Puree ~ course three of our Feast of the Seven Fishes. Enjoy! 2 tablespoons olive oil 12 divers scallops, or other large sea scallops, rinsed and patted dry 1 teaspoon salt 1/2 teaspoon freshly ground white pepper Celery Root Puree, recipe follows Celery leaves, for garnish To prepare the scallops: Heat the olive oil in a large heavy skillet over medium-high heat. Season the scallops with the salt and white pepper. Add them to the skillet and sear until golden br
55K views
7 months ago
Facebook
Emeril Lagasse
1:57
Alright folks, let’s continue the grilling series with this simple and delicious Grilled Flank Steak with Chimichurri. One 1 ½ to 2 pound flank steak, trimmed of excess fat Extra virgin olive oil Emeril’s Original Essence Cilantro Potato Salad, for serving Chimichurri Sauce, for garnishing Heat the grill to high heat. Drizzle the flank steak with olive oil to coat on one side and season liberally with Essence. Place the seasoned side down on the grill, then drizzle the unseasoned side with olive
26.4K views
9 months ago
Facebook
Emeril Lagasse
0:58
Homemade Chicken Nuggets Recipe You’ll Love
1.3M views
Nov 28, 2024
TikTok
chefemerillagasse
1:27
Homemade Fried Chicken Recipe for Food Lovers
1.5M views
Dec 11, 2024
TikTok
chefemerillagasse
1:27
The Soup Series continues with a true classic, French Onion Soup. Deeply caramelized onions, rich beef stock, crusty bread, and melted Gruyère. Cozy, comforting, and full of flavor. Save this one and you’ll want to make it again and again. French Onion Soup 1 French baguette Olive oil, as needed for drizzling 6 tablespoons butter 10 large onions, halved lengthwise and thinly sliced (about 4 quarts) 2 1/2 teaspoons salt 1 teaspoon freshly ground white pepper 5 to 6 sprigs thyme, tied in a bundle
192.9K views
5 months ago
TikTok
chefemerillagasse
1:22
Portuguese Chicken Thighs were one of my favorite meals growing up. Miss Hilda made this for dinner at least once a week. Check out the full video on my NEW @YouTube channel. Link in bio. Make sure to like and subscribe for more new original content.
625.5K views
Nov 27, 2024
TikTok
chefemerillagasse
4:10
This rich and savory Giblet Gravy is a must on my Thanksgiving table. It’s great for mashed potatoes, stuffing and the day after Thanksgiving turkey sandwiches. #thanksgiving #TurkeyDay #Gravy #EmerilLive #BAM
847.1K views
Nov 16, 2023
TikTok
chefemerillagasse
1:28
Emeril's French Onion Soup
220.6K views
5 months ago
YouTube
Chef Emeril Lagasse
1:35
Emeril's Kicked Up Hot Dog Bar with Blue Runner Chili
87.1K views
1 month ago
YouTube
Chef Emeril Lagasse
2:01
Muffuletta Sandwich Recipe from Chef Emeril Lagasse
131.3K views
Jun 18, 2025
TikTok
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