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Let’s make porchetta for our Sunday roast!🐖 This week, we got a whole rare breed pig in the prep kitchen. Watch Fallow butcher @chefbarryh break it down before brining, stuffing and rolling the belly for our delicious porchetta. Available each week on our Sunday menu! 🍽️ . . . . . #LondonRestaurants #LondonDiningScene #LondonFoodies | Fallow
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