Mayo Clinic Minute: Figuring out fermented foods - Mayo Clinic News Network
Mayo Clinic Minute: Figuring out fermented foods - Mayo Clinic Ne…
Nov 28, 2017
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Du « vin » traditionnel de manioc, fermenté à la salive 👅💦 | Ferment'Nation
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Du « vin » traditionnel de manioc, fermenté à la salive 👅💦 | Ferment'Nati…
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Chicha is a traditional fermented drink made by many Indigenous peoples of the Amazon. It is prepared by chewing cooked manioc (cassava) and spitting it into a communal vessel, where natural enzymes in saliva help start the fermentation process. More than just a beverage, chicha is central to social life and ceremony — shared during gatherings, rituals, and celebrations as a symbol of unity and community. #culture #tradition #food #drink #interesting #amazonas #indigenous | Unrestricted Borders
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Chicha is a traditional fermented drink made by many Indigenous p…
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