Far Breton, a French custard prune cake
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Flan Parisien is a timeless French custard cake known for its smooth, creamy texture and simple ingredients. This version skips the crust to keep it gluten-free, lighter, and quicker to make, while pumpkin purée adds a subtle seasonal twist. Elegant, comforting, and surprisingly easy. Ingredients for 8 servings: 4 eggs, room temperature 1/3 cup maple syrup 45 g cornstarch 2 cups (470 ml) whole milk, room temperature 30 g butter, room temperature 1 tsp. vanilla extract 1 cup pumpkin puree (220 g)
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Flan Parisien is a timeless French custard cake known for its smooth, creamy texture and simple ingredients. This version skips the crust to keep it gluten-free, lighter, and quicker to make, while pumpkin purée adds a subtle seasonal twist. Elegant, comforting, and surprisingly easy. Ingredients for 8 servings: 4 eggs, room temperature 1/3 cup maple syrup 45 g cornstarch 2 cups (470 ml) whole milk, room temperature 30 g butter, room temperature 1 tsp. vanilla extract 1 cup pumpkin puree (220 g)
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🍮 Traditional French Far Breton with Prunes A creamy, dense, ultra-velvety custard cake loaded with juicy prunes… the ultimate cozy French dessert! ✨😍 Simple, rustic, addictive — a true classic. --- 🧺 Ingredients: • 250 g prunes • 50 ml rum (or hot black tea) • 1 liter whole milk 👉 Full recipe in the first C﹎0﹎M﹎M﹎E﹎N﹎T 👇👇👇👇👇 🏷️ --- 🏷️ Hashtags #sweetrecipesdaily #homemade #EasyRecipe #fblifestyle | Sweet Recipes Daily
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