Finally learning how to prepare Banku😍 WHAT IS BANKU? Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste,served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana; the Ewe tribe of the Volta Region, the Fante and the Ga tribe but also eaten across the other regions in Ghana. Banku is found throughout Ghana, and is one of the staple foods
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520 reactions · 5 comments | Banku is life  . . . . . . . . . . #homefood #ghanaianfood #ghanafood #foodblogger #blogger #foodblogghana #ghfood #ghfoods #foodie #africanfood #ghana #foodphotography #eatghana #waakye #accra #ghanaianfoodnetwork #fufu #banku #omutuo #ampesi #kenkeyandfish #kenkey #reels #reelsinstagram #explore #explorepage #viralvideo #breakfast #gob3 | HOME FOODS | Facebook
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434K views · 3.2K reactions | Banku is a popular swallow in Ghana. It can be paired with many sides. It’s made with fermented corn dough, cassava and a little bit of salt. . . . : @safespacekitchenette Ingredients Fermented Corn dough 1158grams Blended Cassava 736 grams 1 tsp of salt 4 cups of water to mix Then add 1/2 cups later #ghfoods #afrifoodnet #afrifoodnetwork #banku | African Food Network | Facebook
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How To Make The Authentic Ghana Banku This Delicacy made from a mix of Fermented Corn and Cassava (Yuca) dough is enjoyed by young and old in Ghana and a sister to our famous Ga Kenkey, it’s a must try Enjoy Ingredients: 3cups - Banku Mix 3cups - Water Salt - tt | Sweet Adjeley
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