Easy Empanada Dough!
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EASY EMPANADA. Full recipe video Crust: 3 cups all purpose flour 1/2 cup corn oil (or vegetable / palm oil) 1 cup very cold water 1 tablespoon salt (you may lessen this, if using salty filling) 2-3 tablespoons sugar • Full instruction for the dough & filling shown in the video | Chef RV Manabat
18:12
EASY EMPANADA. Full recipe video Crust: 3 cups all purpose flour 1/2 cup corn oil (or vegetable / palm oil) 1 cup very cold water 1 tablespoon salt (you may lessen this, if using salty filling) 2-3 tablespoons sugar • Full instruction for the dough & filling shown in the video | Chef RV Manabat
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FacebookChef RV Manabat
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Ingredients: 4 cups all-purpose flour 1 tsp salt 1/2 cup butter, melted 2 eggs 1 cup water Instructions 1. Mix dry ingredients. 2. Add wet ingredients. 3. Work the dough. Mix together until a dough begins to form. Knead until a consistent ball of dough forms. If the dough feels too wet, add flour, one tablespoon at a time until it no longer sticks to your hands. 4. Chill. Cover the dough with plastic wrap or towel and let chill in the fridge for at least 30 minutes. 5. Roll. Divide the dough int
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