Nougat is expensive ... but not if you make it at home :) | Ann Reardon How To Cook That

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The history of nougat in the Philippines is linked to Spanish influences, with traditional versions like Turrones de Casoy being made with cashews, honey, and egg whites, and wrapped in edible paper. Modern, popular nougat candies like the ones from the '90s are more widely associated with brands like Miramar Confectionery, which produced a milky, chewy, peanut-based candy that became a favorite for generations. #fyp #batang90s #Throwback #nostalgia #nostalgicmemories #memories #remember #histor