Jack Pepin Scallops - Search Videos

Hello. I enjoy the combination of Scallops and Belgian Endive. Here is an easy way to prepare an elegant dish. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin

Hello. I enjoy the combination of Scallops and Belgian Endive. Here is an easy way to prepare an elegant dish. I hope you make this with your family. Have a good day. Be well. -JP | Jacques Pépin

1.6M viewsSep 28, 2020

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SUNDAY DEMO: Today Jacques is showing us how to make his Asian Scallops, no oven or stove required! Head to the fish counter to pick up some large sea scallops and with a few basic Asian ingredients, you’ll have a beautiful dish ready to serve in just minutes. | Jacques Pépin Foundation

SUNDAY DEMO: Today Jacques is showing us how to make his Asian Scallops, no oven or stove required! Head to the fish counter to pick up some large sea scallops and with a few basic Asian ingredients, you’ll have a beautiful dish ready to serve in just minutes. | Jacques Pépin Foundation

60K views7 months ago

FacebookJacques Pépin Foundation

Hello. We eat a great deal of fish here in Connecticut. If you find great Scallops, here is an easy way to prepare them. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin

Hello. We eat a great deal of fish here in Connecticut. If you find great Scallops, here is an easy way to prepare them. I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin

401.9K viewsSep 30, 2021

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Perfectly Seared Scallops Everytime! | Chef Jean-Pierre

Perfectly Seared Scallops Everytime! | Chef Jean-Pierre

MSNChef Jean-Pierre

Hello. Here is a simple pasta recipe that I made a while ago. I hope you enjoy it this week with your family. Have a good day. Be well. -JP | Jacques Pépin

Hello. Here is a simple pasta recipe that I made a while ago. I hope you enjoy it this week with your family. Have a good day. Be well. -JP | Jacques Pépin

2M viewsMar 8, 2021

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We have always eaten a great deal of fish and here is one of our family favourites for Scallops. I hope you try this with your family and enjoy the beautiful weather here on the East Coast. Have a good day. Be well. -JP | Jacques Pépin

We have always eaten a great deal of fish and here is one of our family favourites for Scallops. I hope you try this with your family and enjoy the beautiful weather here on the East Coast. Have a good day. Be well. -JP | Jacques Pépin

300.4K viewsNov 2, 2022

FacebookJacques Pépin

It was just mentioned to me that today, with only a few more short hours, National New England Clam Chowder day. I hope you all make this with your family and friends. Be Well -JP | Jacques Pépin

It was just mentioned to me that today, with only a few more short hours, National New England Clam Chowder day. I hope you all make this with your family and friends. Be Well -JP | Jacques Pépin

1.5M viewsJan 22, 2022

FacebookJacques Pépin

I enjoy Salmon and sometimes when I have guests, I do this with Smoked Salmon. I hope you try it with your family and friends. Have a good day. Be well. -JP | Jacques Pépin

251.4K viewsAug 1, 2022

FacebookJacques Pépin

Hello. While I usually make this coleslaw in the summertime, I think it works well as an easy side dish all year long. I hope this helps you in your kitchen. Have a good day. Be well. -JP | Jacques Pépin

465.5K viewsDec 13, 2021

FacebookJacques Pépin

Hello. Here is an easy shrimp dinner or lunch. I hope you try this with your family. Have a good day and be well. -JP | Jacques Pépin

317K viewsMar 1, 2022

FacebookJacques Pépin

Hello. Here is a very easy way to make Codfish. Many of you have mentioned that fish sometimes makes you nervous to cook at home. I do hope you try this for you and your family. Have a good day. Be well. -JP | Jacques Pépin

784.2K viewsNov 30, 2022

FacebookJacques Pépin

Good afternoon. Here is a classic, elegant and easy Scallop dish that I hope you will try with your family and friends this week. Be well. -JP | Jacques Pépin

217.6K views8 months ago

FacebookJacques Pépin

Good afternoon. This is the way we make salad dressing, vinaigrette, at our house, I hope it helps you in yours. Stay well. -JP | Jacques Pépin

1.2M viewsApr 5, 2020

FacebookJacques Pépin

Hello. Probably what I cook most often for company and family is a whole, simply roasted chicken. Here is one way we enjoy it and I hope you try this with your family and friends. Have a good day. Be well. -JP | Jacques Pépin

2M viewsOct 13, 2021

FacebookJacques Pépin

Hello. I often make fish. Here is a very easy and simple way to make Salmon. I hope you enjoy it with your family. Have a good day. Be well. -JP | Jacques Pépin

401.4K viewsNov 10, 2021

FacebookJacques Pépin

Good afternoon. Here is a very easy way to cook shrimp. I do leave the shell on and we eat it with our fingers. I hope you try this over the weekend with your family and friends. Have a good day. Be well. -JP | Jacques Pépin

299.8K viewsJun 17, 2022

FacebookJacques Pépin

Video Recipe- Grilled Swordfish with Vegetables. Grill season has arrived, even here in the Northeast. Nothing says summer like a nice piece of grilled fish, and a generous amount of vegetables. Swordfish is one of our favorites. . (Thankfully, as a result of good fishery management over the past decade, the swordfish population has recovered to the degree that it is a sustainable seafood choice.) . As always, Jacques takes the shortest path to the best result. We hope you take the time to cook

71.9K viewsApr 21, 2022

FacebookJacques Pépin Foundation

Hello. I think you will enjoy this Salmon recipe and I hope you will try it this weekend with your family. Have a good day and be well. -JP | Jacques Pépin

984.1K viewsJul 2, 2020

FacebookJacques Pépin

Jacques Pépin Foundation on Instagram: "Jacques loves seafood, especially in summer, and especially if it is local and very fresh. Scallops are a wonderful ingredient to work with. They can be prepared with a wide variety of Techniques, from raw, to ceviche, to poached, to seared, and even grilled. They have a lovely, silky and tender texture, as well as a natural sweetness unlike any other seafood. . . In this classic recipe, recently published in The Day newspaper from New London Connecticut,

35.1K viewsAug 6, 2021

Instagramjacquespepinfoundation

Salmon Rolls: Jacques Pepin | KQED

25.7K viewsOct 1, 2008

Gravlax Recipe Chef Jacques Pepin

127.1K viewsApr 28, 2009

YouTubeultrablue

Coquilles St. Jacques (Scallops in Cream)

15.9K viewsDec 28, 2020

YouTubeKevin Lee Jacobs

Sausage Cassoulet | Jacques Pépin Cooking At Home | KQED

370.7K viewsJul 21, 2021

Chicken in Cream Sauce | Jacques Pépin Cooking At Home | KQED

880.9K viewsSep 9, 2020

Jacques Pépin's Maman's Cheese Soufflé | Genius Recipes

517.3K viewsDec 18, 2019

String beans and shallots | Jacques Pépin Cooking At Home | KQED

344.3K viewsMar 31, 2021

Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED

1M viewsMay 5, 2021

Dessert First! | Jacques Pépin: More Fast Food My Way | KQED

455K viewsFeb 17, 2009

Jacques Pépin Heart & Soul: Gloria's Favorites

34.6K viewsDec 15, 2015

YouTubeKQED Food

Vegetable Fête: Jacques Pépin: More Fast Food My Way | KQED

769.5K viewsFeb 17, 2009

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