Get Cozy with Jacques Pépin's Pea Pod Soup Recipe | KQED
Get Cozy with Jacques Pépin's Pea Pod Soup Recipe | KQED
Oct 6, 2023
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Hello. Making soup is something I have done for over 70 years. I love soup. I always make enough to freeze. Here is a black bean soup. I hope you make it for your family and friends. Have a good day. Be well. -JP | Jacques Pépin
6:43
Hello. Making soup is something I have done for over 70 years. I lov…
396.6K viewsFeb 16, 2022
FacebookJacques Pépin
Hello. Here is a little hamburger that we enjoy at home. I hope you all had a good holiday weekend and cooked together. Have a good day. Be well. -JP | Jacques Pépin
3:51
Hello. Here is a little hamburger that we enjoy at home. I hope you all h…
620.1K viewsSep 6, 2021
FacebookJacques Pépin
Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin
4:02
Good afternoon. Soup is a staple in our home and here is one that is li…
1.1M viewsJun 8, 2020
FacebookJacques Pépin
Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts to good use the less attractive cucumbers from his garden. He adds Tabasco sauce for some heat, and Greek yogurt for creaminess. [VID: Jacques Pépin demonstrating how to make tomato-cucumber gazpacho in his kitchen. Transcript: Hi, I'm Jacques Pépin, and this is "American Masters At Home." During the summer, I like to make cold soup very often. And very often, in my garden, as you can see, I have those ugly
5:08
Pépin loves a cold soup in the summer, and this recipe for tomat…
183.6K viewsDec 2, 2021
FacebookAmerican Masters
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Vegetable Fête: Jacques Pépin: More Fast Food My Way | KQED
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Jacques Pépin Techniques: How To Truss a Chicken for Roasting
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Jacques Pépin Makes Cocotte Eggs | American Masters: At Home with …
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Fridge Soup - Spoons Across America's Cooking with Chef Jacq…
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Jacques Pépin Makes a Delicious Fried Egg | American Masters: At …
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