Hello. I cook eggs in several ways. They’re inexpensive and nutritious and one of my favorite foods. Here is a gratin of eggs. I hope you try it this weekend with your family and friends. Have a good day and be well. -JP | Jacques Pépin

Good afternoon. I love eggs and here is an easy recipe for a lunch or dinner and a lesson as well. I hope this makes your time in the kitchen easier. Have a good day. Be well. -JP | Jacques Pépin

Good afternoon. I make eggs quite often for lunch and even dinner. Here is an egg recipe that I named after my mother Jeannette. I hope you try this with your family and friends. Have a good day. -JP | Jacques Pépin

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation