Easy cucumber kimchi salad recipe! This is a perfect side dish and it’s so refreshing. Super easy to make and lasts up to a week in the fridge. Ingredients: 8 Persian cucumbers 1/2 white onion 1/2 carrot, julienned 1 tbsp garlic 3 green onions 1/2 tsp salt 3 tbsp soy sauce 1 tbsp fish sauce 3 tbsp gochugaru 3 tbsp rice wine vinegar 2 tbsp sugar 1 tbsp sesame oil 1 tbsp sesame seeds Cut the cucumbers into half inch slices then add salt to the cucumbers and let it sit for about 20 minutes then dra