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Laura
in the Kitchen Cheesecake
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in the Kitchen Chicken
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Laura Vitale
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1:23
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Laura in the Kitchen
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb
Laura in the Kitchen. . This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason # ...
299K views
8 months ago
Shorts
0:12
556.2K views
Delicious Fake Calzone Recipe to Try at Home
laura.foodblog
1:30
387K views
Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta
Laura in the Kitchen
Laura Vitale Recipes
0:31
Colando figurinhas da COPA DO MUNDO 2026 🙋🏼♀️ ❤️ PARTE 2
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Laurinha e Helena - Clubinho
9.4K views
1 week ago
0:31
Me on my least sluggish day ✨
YouTube
Kel e Laura
1.3M views
1 month ago
0:32
Os presentes dos meus pais eu amei 🥰 💗 PARTE 4
YouTube
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36K views
2 weeks ago
Top videos
2:23
The absolute best simple roast chicken ever I promise you! Recipe below, please give it a try, you simply won’t ever regret it! RECIPE: 5lb whole chicken, well cleaned and patted dry 3 tbsp of unsalted butter Plenty of salt and Pepper 1/2 tsp of dried rosemary (make sure it’s really well crushed so it’s not to spikey) Rub: 1 tsp granulated garlic 1 tsp granulated onion 1 tsp paprika 1 tsp rosemary 1 tsp salt 1/2 tsp pepper Additional: 1/2 cup of white wine (I used Pinot Grigio) 1 cup of chicken
Facebook
Laura in the Kitchen
78.1K views
3 months ago
1:19
My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r
Facebook
Laura in the Kitchen
289.5K views
3 months ago
1:34
Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p
Facebook
Laura in the Kitchen
341K views
3 months ago
2:23
The absolute best simple roast chicken ever I promise you! Recipe below, please give it a try, you simply won’t ever regret it! RECIPE: 5lb whole chicken, well cleaned and patted dry 3 tbsp of unsalted butter Plenty of salt and Pepper 1/2 tsp of dried rosemary (make sure it’s really well crushed so it’s not to spikey) Rub: 1 tsp granulated garlic 1 tsp granulated onion 1 tsp paprika 1 tsp rosemary 1 tsp salt 1/2 tsp pepper Additional: 1/2 cup of white wine (I used Pinot Grigio) 1 cup of chicken
78.1K views
3 months ago
Facebook
Laura in the Kitchen
1:19
My absolute favorite way to make pork chops, and always has been! Pork chops with cherry peppers are a family favorite and couldn’t be easier! I season both sides with some salt and pepper and a little flour, sear in some olive oil then add some onions (sometimes I swap the onions for garlic) deglaze with a little white wine and then add in a little stock and as many pickled cherry peppers as your heart desires and let it simmer about 10 minutes. Finish with some parsley and that’s it! No real r
289.5K views
3 months ago
Facebook
Laura in the Kitchen
1:34
Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p
341K views
3 months ago
Facebook
Laura in the Kitchen
1:30
Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1
387K views
4 months ago
Facebook
Laura in the Kitchen
2:27
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
253.8K views
3 months ago
Facebook
Laura in the Kitchen
1:30
Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15
49.9K views
4 months ago
Facebook
Laura in the Kitchen
1:30
She’s here!! My Holiday Cookie Guide is here!!! If you know me (especially if you know me in real life) you know that making cookies for Christmas every year is my love language. I make boxes for friends, family, local Dr’s Offices, School Staff, Dance Teachers and so on and so forth. It’s something everyone has come to expect (in the nicest way possible) and I just love doing it. However, I have a plan, a system in place if you will, so that I can get most of the dough done weeks in advance and
63.1K views
5 months ago
Facebook
Laura in the Kitchen
9:56
I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen
259K views
8 months ago
Facebook
Laura in the Kitchen
4:16
I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
449.7K views
9 months ago
Facebook
Laura in the Kitchen
2:45
The perfect meal for January! #bangersandmash is super cozy! Recipe: For the mash: 2lb of Yukon Gold Potatoes, peeled and cut into large chunks 1 cup of Heavy Cream 4 Tbsp of Salted Butter Salt and Pepper to taste For the remaining ingredients: 4 Large Sausages (or 8 smaller ones) 1 Yellow Onion, very thinly sliced 3 Cloves of Garlic, minced 2 Tbsp of Flour 2 Tbsp of Butter Drizzle of Olive Oil 1/2 cup of Dry Red Wine 1 cup of Beef Stock Few Dashes of Worcestershire Sauce Salt and Pepper to tast
21.5K views
4 months ago
Facebook
Laura in the Kitchen
11:40
When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S
469.2K views
1 year ago
Facebook
Laura in the Kitchen
0:12
Delicious Fake Calzone Recipe to Try at Home
556.2K views
7 months ago
TikTok
laura.foodblog
8:31
This homemade #chicken #gyro is so delicious and really easy to make! Ingredients: 4 lb of Boneless, Skinless Chicken Thighs 1/2 of a Yellow Onion, peeled 5 Cloves of Garlic, smashed and peeled Juice and Zest of 1 Lemon 2 Tbsp of Dijon Mustard Small Handful of Parsley and Dill 1 Tbsp of Dried Oregano 2 tsp of Dried Basil 1 Tbsp of Paprika 1/3 cup of Olive Oil Plenty of Salt and Pepper | Laura in the Kitchen
482K views
11 months ago
Facebook
Laura in the Kitchen
14:28
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
326.8K views
11 months ago
Facebook
Laura in the Kitchen
2:55
This Dutch Oven #bread is so easy to make, you'll want to do it all the time! Ingredients: 3-1/2 cups of All Purpose Flour 2 tsp of Sugar 2 tsp of Instant Yeast 1-1/2 cups of Warm Water 2 tsp of Salt #recipeideas #breadrecipes #cooking | Laura in the Kitchen
300.4K views
1 year ago
Facebook
Laura in the Kitchen
11:39
When I say these are the BEST Ciabatta Rolls Ever, I mean it! Ingredients: 4 cups of All Purpose Flour 1 tsp of Instant Yeast 2 tsp of Sugar 2-1/2 tsp of Salt ( I use Coarse Kosher Salt, if using fine salt just use 2 tsp) 1 Tbsp of Olive Oil 1-3/4 cup of Warm Water #breadrecipe #homemade #recipeinspiration | Laura in the Kitchen
540.8K views
11 months ago
Facebook
Laura in the Kitchen
2:02
Rate My Steak Cooking Skills: A 1-10 Review
248.5K views
3 months ago
TikTok
laura.crq
4:24
Let’s make a classic! Hot Cherry Pepper Shooters! They’re simple, and great to serve as an appetizer or side to a hoagie! Today I’m using peppers I grew in my backyard! #homemade #italianrecipes | Laura in the Kitchen
148.9K views
9 months ago
Facebook
Laura in the Kitchen
2:32
This Almond Cherry Coffee Cake is the perfect treat on any morning!! Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter #dessertrecipe #breakfastideas #recipeideas | Laura in the K
968.2K views
1 year ago
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