I can’t stop making these creamy potatoes au gratin
I can’t stop making these creamy potatoes au gratin
2 months ago
MSNChef Billy Parisi
Potatoes Au Gratin Recipe - Mashed
Potatoes Au Gratin Recipe - Mashed
Feb 18, 2021
mashed.com
This Potatoes au Gratin recipe is always a hit at our Thanksgiving dinner 🦃💛 Cheesy, creamy, and baked to bubbly perfection — it’s the ultimate holiday side! Ingredients ▢ 4 cups thinly sliced russet potatoes ▢ 3 tbsp butter ▢ 3 tbsp flour ▢ 1 1/2 cups heavy cream ▢ 1 1/2 cups gruyere cheese divided ▢ 1 tsp salt pepper ▢ 1 tsp dry mustard #potatoesaugratin #thanksgivingrecipes #holidaydishes #comfortfood #easyrecipes #familyfavorite #allthingsmamma #holidaymenu #cheesypotatoes #thanksgivingsid
0:37
This Potatoes au Gratin recipe is always a hit at our Thanksgiving dinner 🦃💛 Cheesy, creamy, and baked to bubbly perfection — it’s the ultimate holiday side! Ingredients ▢ 4 cups thinly sliced russet potatoes ▢ 3 tbsp butter ▢ 3 tbsp flour ▢ 1 1/2 cups heavy cream ▢ 1 1/2 cups gruyere cheese divided ▢ 1 tsp salt pepper ▢ 1 tsp dry mustard #potatoesaugratin #thanksgivingrecipes #holidaydishes #comfortfood #easyrecipes #familyfavorite #allthingsmamma #holidaymenu #cheesypotatoes #thanksgivingsid
1.5K views6 months ago
FacebookAll Things Mamma
Rich, Golden, Cheesy Potatoes Au Gratin at Home
5:37
Rich, Golden, Cheesy Potatoes Au Gratin at Home
6 months ago
MSNChef Billy Parisi
Skip Mashed Potatoes This Thanksgiving and Go Au Gratin Instead
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Skip Mashed Potatoes This Thanksgiving and Go Au Gratin Instead
6 months ago
MSNThem Bites
A rich, velvety potatoes au gratin that tastes like it came from a restaurant… but made with wholesome, simple ingredients. Golden, creamy, and absolutely irresistible. Trust me, this one will disappear fast. Recipe below 🥔✨ Potatoes au gratin: 4 russet potatoes 1 small onion diced 3 garlic cloves 3 Tbsp butter or oil of choice 1 Tbsp fresh thyme extra for topping Salt and pepper to taste 3 Tbsp gluten free flour or regular flour Pinch of nutmeg 1/2 cup freshly shredded Gruyere cheese 1 cup fre
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A rich, velvety potatoes au gratin that tastes like it came from a restaurant… but made with wholesome, simple ingredients. Golden, creamy, and absolutely irresistible. Trust me, this one will disappear fast. Recipe below 🥔✨ Potatoes au gratin: 4 russet potatoes 1 small onion diced 3 garlic cloves 3 Tbsp butter or oil of choice 1 Tbsp fresh thyme extra for topping Salt and pepper to taste 3 Tbsp gluten free flour or regular flour Pinch of nutmeg 1/2 cup freshly shredded Gruyere cheese 1 cup fre
7.2K views5 months ago
FacebookMelissas_healthykitchen
🥔🧀 Cabbage & Potato Au Gratin — comfort food reimagined. This dish takes a familiar favorite and gives it a cozy, elevated twist. Tender Yukon gold potatoes and sweet cabbage are layered with smoky ham, then wrapped in a creamy, cheesy Gruyère sauce that bakes up rich, golden, and irresistible. It’s hearty, nostalgic, and exactly the kind of dish that earns a second scoop before the pan even cools. 🍽️✨ ⸻ 🧾 Cabbage & Potato Au Gratin Ingredients 🛒 • 5 Yukon gold potatoes, thinly sliced 🥔 •
3:00
🥔🧀 Cabbage & Potato Au Gratin — comfort food reimagined. This dish takes a familiar favorite and gives it a cozy, elevated twist. Tender Yukon gold potatoes and sweet cabbage are layered with smoky ham, then wrapped in a creamy, cheesy Gruyère sauce that bakes up rich, golden, and irresistible. It’s hearty, nostalgic, and exactly the kind of dish that earns a second scoop before the pan even cools. 🍽️✨ ⸻ 🧾 Cabbage & Potato Au Gratin Ingredients 🛒 • 5 Yukon gold potatoes, thinly sliced 🥔 •
17.9K views4 months ago
FacebookBoudreaux’s Backyard
12:12
Creamy Cheesy Mashed Potato au Gratin | Chef Jean-Pierre
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MSNChef Jean-Pierre
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Are you making potatoes au gratin this holiday season?
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YouTubeSTAUB USA
0:18
Did you know that you can make plant based mashed potatoes that still have the classic buttery taste? This mashed potato recipe is the perfect side for thanksgiving and christmas tables, it’s so simple to make and there’s no dairy! Recipe: Mashed Potatoes Ingredients: 5-6 large potatoes (4lbs/ 1.8kg)- washed and peeled or just washed 1/3 cup/ 76g vegan butter/margarine 1/4 cup/ 60ml plant milk 1/4 cup/ 4 tbsp nutritional yeast (for savory-cheesy flavor) 1 tsp vegetable stock powder 1/4- 1/2 tsp
245 views5 months ago
FacebookMaddy’s Vegan Kitchen
0:57
Welcome to my Thanksgiving series. We’re starting off with the best potatoes of all time: Cheesy Au Gratin Potatoes. Level up your side game with these! Full Recipe Here: https://tonisrecipes.com/cheesy-au-gratin-potatoes/ | Themoodyfoody
988.2K views5 months ago
FacebookThemoodyfoody
0:26
Maxine Sharf on Instagram: "Cheesy mashed potatoes au gratin✨ This dish definitely deserves a spot on your Thanksgiving table! I made the potatoes with whole milk instead of heavy cream which still feels rich and cozy, just a little lighter, and it adds some extra nutrients to a holiday that’s all about indulging. @gonnaneedmilk #gonnaneedmilk #ad Potatoes:▪️3 lb. Yukon Gold Potatoes, peeled and cut in large chunks▪️4 Tbsp Unsalted Butter, cut into cubes▪️1+1/4 Cups Whole Milk▪️1+3/4 tsp Kosher
452.8K views5 months ago
Instagrammaxiskitchen
0:40
Melissa on Instagram: "Potato Au Gratin Serves: 6 Cook Time: 1 hr 10 min Ingredients • 6 russet or gold potatoes, thinly sliced • 8 oz Colby Jack, 8 oz sharp cheddar, 4 oz Parmesan (freshly grated) • 4 tbsp butter • 1 tbsp grated onion • 3 garlic cloves, minced or pressed • 4 tbsp flour • 2 cups whole milk (warm) • ¼ tsp garlic powder • ¼ tsp onion powder • 1 tsp smoked paprika • 2–4 sprigs fresh thyme, chopped • Salt & black pepper, to taste • Regular paprika (for topping) Instructions 1. Soak
1K views5 months ago
Instagramculinaryscrolls
2:46
Molly Maung on Instagram: "Potatoes au Gratin Ingredients: 8–10 russet potatoes, peeled and sliced into ¼-inch rounds Butter (for greasing pan) ¼ cup butter 1 heaping tablespoon minced garlic 1 cup whole milk 1½ cups heavy cream 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon cilantro 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon Cajun seasoning 2 bay leaves 1 block Havarti cheese, chopped or shredded Instructions: Prepare the potatoes: Preheat oven to 350°F (175°C).
68.7K views6 months ago
Instagramlittlecajunhouse
Shereen Pavlides on Instagram: "The Potatoes au Gratin. Chefie Tip! Par-cooking, 2 min. and salting the blanching water generously is key for best flavor and even cooking when baking. . . . #scallopedpotatoes #potatoesaugratin #potatoes #easter #cookingwithshereen #foodies"
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