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Creamy French-style Chicken Livers 🇫🇷 "I was recently gifted my very first @instantpotsa and after spending its first week sitting on my kitchen counter being warily eyeballed by me, it finally got christened with this absolute winner of a chicken liver recipe! While I’ll forever be a fan of peri peri chicken livers, this version does lend itself to cooler weather. Wintery ingredients like thyme, paprika and brandy give this recipe depth, making it a simple yet impressive idea for an intimate
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Creamy French-style Chicken Livers 🇫🇷 "I was recently gifted my very first @instantpotsa and after spending its first week sitting on my kitchen counter being warily eyeballed by me, it finally got christened with this absolute winner of a chicken liver recipe! While I’ll forever be a fan of peri peri chicken livers, this version does lend itself to cooler weather. Wintery ingredients like thyme, paprika and brandy give this recipe depth, making it a simple yet impressive idea for an intimate
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TURKISH PASTA. Recipe by Meliz Cooks Ingredients:For the Pasta: • 1 chicken stock cube • 1.2 litres boiling water • 3 tbsp olive oil • 2 onions, finely chopped • 1 tsp ground cumin • 1 tsp paprika • 1 tsp tomato purée • 500g minced lamb • ½ tsp salt • ½ tsp ground black pepper • 300g conchiglie pasta • 2 bay leavesFor the Garlic Yoghurt: • 1 large garlic clove, finely grated • 150g thick natural yoghurt • ½ tsp sea salt flakesFor the Chilli Butter: • 45g unsalted butter • 1 tbsp extra virgin oli
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TURKISH PASTA. Recipe by Meliz Cooks Ingredients:For the Pasta: • 1 chicken stock cube • 1.2 litres boiling water • 3 tbsp olive oil • 2 onions, finely chopped • 1 tsp ground cumin • 1 tsp paprika • 1 tsp tomato purée • 500g minced lamb • ½ tsp salt • ½ tsp ground black pepper • 300g conchiglie pasta • 2 bay leavesFor the Garlic Yoghurt: • 1 large garlic clove, finely grated • 150g thick natural yoghurt • ½ tsp sea salt flakesFor the Chilli Butter: • 45g unsalted butter • 1 tbsp extra virgin oli
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