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A major new chapter for Howard Wagyu starts today. Introducing L’Or du Wagyu — The Gold of Wagyu. A groundbreaking fusion of Wagyu tallow and olive oil that delivers chef-level performance in every kitchen. To celebrate, Chef Sho prepared an extraordinary feature at Barolo Grille using our very first bottles. The flavor. The color. The sear. Unreal. This is more than a cooking oil — it’s a culinary upgrade. And it’s officially available. | Howard Wagyu
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