What it Takes to Run a 2 Michelin $550 omakase in NYC | Sushi Noz
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Sushi omakase is a Japanese dining style where the chef selects and serves a curated sequence of sushi dishes, usually based on the freshest seasonal ingredients. The word omakase means “I leave it up to you,” so diners trust the chef’s expertise and creativity. Pro Tip: Some Omakase restaurants offer a lunch menu which is much cheaper than dinner but still very high class and keeps you full the whole day 📍 Sushi Toyko Ten Shinjuku #sushiomakase #omakasetokyo #omakase
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