This one pot chicken and rice is inspired by the popular Palestinian recipe Musakhan. It’s roasted chicken smothered in warm aromatic spices like sumac, 7 spice and cumin, served with fried onions on top of warm taboon or flatbread. I love this version that’s loaded with so much flavor but takes such little time to make! | Feel Good Foodie

Msakhan: A Delicious Palestinian Dish Of Chicken Cooked In Spices & Caramelized Onions On Taboon Bread. After consulting countless recipes, I realized there are several different methods to making this at home. Here’s how I decided to prepare it: For The Chicken 4 Skin On, Bone In Chicken Leg Quarters 4T olive oil 1T ground sumac 1T 7 spice 3/4t black pepper 1/2t ground all spice Salt, to taste For The Onions 4 medium sized onions, diced 3/4c - 1c olive oil 2 heaping tablespoons, ground sumac 1t

🇵🇸 Musakhan #musakhan #palestinianfood #cookingasmr #asmr | Jujumao