Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

It's Thanksgiving dinner all rolled up! Rach's Turkey Roulade and simple gravy can easily be doubled so you have all the leftovers you'd like 🦃 GET THE RECIPE > https://rach.tv/3nO8JEE | Rachael Ray Show

Emeril Lagasse's stress-free alternative to a whole roasted turkey: turkey roulade with andouille-cornbread stuffing, served with pan gravy. Recipe here: https://rach.tv/3gtKZI2 | Rachael Ray Show

Rach's turkey roulade rolls up the best elements of Thanksgiving dinner—better yet, this recipe is easily doubled for leftovers or a socially-distanced feast. She loves this recipe so much that she decided to share it in her new book, #ThisMustBeThePlace GET THE RECIPE: https://rach.tv/3ccdF2J | Rachael Ray Show

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It’s a new season, and I’m trying to build a new home, because I’m the permanent guest in my guest house now 🏠 It’s been a tough year, but we are still here and more grateful than ever. Welcome back, everyone! Rachael Ray Show | Rachael Ray

Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show