Traditional French cassoulet made quick and simple
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Traditional French cassoulet made quick and simple
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SAUSAGE CASSOULET- full recipe below 🇫🇷🇫🇷 The summer holidays is often a time when people are heading abroad and it made me think of this delicious French dish! This cassoulet is so delicious and it freezes brilliantly. Fancy a taste of France at home? Give this recipe a go! Ingredients 1 tablespoon olive oil 6 sausages 200g bacon lardons 1 Onion diced 2 cloves of garlic, finely chopped 2 celery sticks, finely diced 2 mediums sized carrots, peeled and finely diced 2 400g tins chopped tomatoe
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Video Recipe - Cassoulet. For these last few weeks of winter, few dishes are as satisfying and fitting as the classic from the south of France, cassoulet. Essentially a bean stew with a variety of meats, the most authentic recipe for cassoulet is hotly debated. . The cities of Toulouse, and Castelnaudary battle for origin rights. As is his way, Jacques takes the easiest path to the best result. Garnish your pre-cooked beans with sausage, ham, duck, even hotdogs and enjoy. Happy Cooking! . #jacqu
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