Authentic pambazos - Mexican potato & chorizo sandwich
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The Best Way to Cook Mexican Chorizo {with how-to video} - Homebody Eats
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0:33
Chorizo con Papas always hits the spot 😍 RECIPE: 👉 2 potatoes, peeled and diced 👉 1 package Reynaldo's Pork Chorizo 👉 2 tablespoons avocado oil 👉 4 eggs 👉 Salt and pepper 👉 Paprika 👉 Garlic powder 👉 In a large pan, add the avocado oil. Once hot, add the potatoes and sauté until cooked through. Add the seasonings to your preference. 👉 Make a well in the middle of the potatoes and add the chorizo, cooking for about 10-15 minutes until fully cooked. 👉 Make another well and pour in the eg
2.1K views11 months ago
FacebookReynaldo's
1:03
Let’s make Chorizo con Huevos using ingredients we have on hand. A quick and easy breakfast, lunch, or dinner recipe to enjoy con frijoles or to use as a breakfast burrito filling. To balance everything, I used chopped cabbage or you can substitute it with spinach or anything else you have on hand. #chorizo #quickmeals #mexicanfood | Salty Cocina
23.2K viewsJan 7, 2025
FacebookSalty Cocina
1:00
Nothing beats HOMEMADE CHORIZO the best part is super easy to make and YOU know EXACTLY what is in it, you can use ribeye, pork shoulder or even soy! This is YOURS so you use your favorite cut as long as its fatty 😊 once you make it yourself you will never go back 😅 how do you like to eat your chorizo, mine is with cheese in choriqueso or papas con chorizo for those gorditas oh Pambazos ♥️Ingredients: My Homemade chorizo:2 lbs ribeye or pork shoulder4 New Mexico or guajillo Chile pods1 Chile a
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FacebookCooking Con Claudia
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