Cascatelli pasta explained: Shape, texture, and why it’s revolutionary
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Cascatelli pasta explained: Shape, texture, and why it’s revolutionary
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MSNMy Name Is Andong
Breaking down cascatelli and what makes its shape so different
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MSNMy Name Is Andong
In honor of #NationalPastaDay I'm sharing the story of the pasta shape I invented (cascatelli) and the cookbook it inspired (Anything's Pastable)! #pasta | The Sporkful with Dan Pashman
2:14
In honor of #NationalPastaDay I'm sharing the story of the pasta shape I invented (cascatelli) and the cookbook it inspired (Anything's Pastable)! #pasta | The Sporkful with Dan Pashman
487 viewsOct 16, 2024
FacebookThe Sporkful with Dan Pashman
Introducing cascatelli: the much sought-after, newly-invented pasta shape from Sporkful podcast creator Dan Pashman (The Sporkful with Dan Pashman). After concluding that “spaghetti stinks!,” Pashman decided to design a shape with three criteria in mind: “forkability,” ”sauceability” and ”toothsinkability.” His curly creation “Cascatelli” (Italian for “little waterfalls”), is a tooth-sinking sauce vehicle. Pick up a box at the Milk Street Store. https://bit.ly/3ks44t4 | Christopher Kimball’s Mil
0:14
Introducing cascatelli: the much sought-after, newly-invented pasta shape from Sporkful podcast creator Dan Pashman (The Sporkful with Dan Pashman). After concluding that “spaghetti stinks!,” Pashman decided to design a shape with three criteria in mind: “forkability,” ”sauceability” and ”toothsinkability.” His curly creation “Cascatelli” (Italian for “little waterfalls”), is a tooth-sinking sauce vehicle. Pick up a box at the Milk Street Store. https://bit.ly/3ks44t4 | Christopher Kimball’s Mil
14.7K viewsNov 10, 2021
FacebookChristopher Kimball’s Milk Street
Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce
Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce
Apr 5, 2021
dogonews.com
Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce
Introducing Cascatelli — The Revolutionary Pasta Shape That Is "Perfect" For Any Sauce
Apr 5, 2021
dogonews.com
The Sfoglini pasta factory makes 6,000 pounds of pasta per day, including Cascatelli — a new type of pasta designed to be the “perfect” shape for holding sauce, picking up with a fork, and sinking your teeth into | Eater
10:08
The Sfoglini pasta factory makes 6,000 pounds of pasta per day, including Cascatelli — a new type of pasta designed to be the “perfect” shape for holding sauce, picking up with a fork, and sinking your teeth into | Eater
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FacebookEater
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🎉 GIVEAWAY ALERT 🎉 To celebrate 158 years of Catelli Canadian heritage, we’re bringing one lucky family across the country for the ultimate Canadian adventure! 🇨🇦 We’re giving away ONE trip for four to an iconic Canadian destination, courtesy of @catellipasta and @porterairlines. PLUS, we’re also giving away a year’s supply of Catelli pasta - including our limited-edition Maple Leaf Pasta 🍁 Enter at the link in bio. Contest closes July 2, 2025. NO PURCHASE NECESSARY. Void where prohibited.
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Here we show you how to make 6 simple shapes of pasta without using a pasta machine - they’re all handmade! 👐😎 Now it’s your turn! 😉 #cavatelli #orecchiette #gnocchetti | Francesco Mattana
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FacebookFrancesco Mattana
The ultimate guide to pasta shapes | Features | Jamie Oliver
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5 easy pasta shapes you can make by hand 🙌 In Italy we’re famous for all our amazing pasta shapes. But did you know it’s super easy to make many of them without a pasta machine (or even a rolling pin!) This is how to make 5 super simple pasta shapes - now all you need to do is to decide which sauce to serve them with 🍝 Let me know in the comments if you want to see more! Traditionally we use a semolina dough for these pasta shapes but I’ve included the recipes for both semolina and egg pasta d
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FacebookFrancesco Mattana
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