I deep-fried a 14lb brisket in wagyu fat
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I deep-fried a 14lb brisket in wagyu fat
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MSNGuga Foods
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🐮✨ @the_buttsy Sunday Brisket on his GMG Prime 2.0 🙌🏻 BBQ season is in full swing! How he did it: Smoked on the GMG at 250 until 165 internal temp. Then turned up to 275 until internal temp of 203 degrees! To keep the moisture, he used a water pan underneath 🙌🏻 Rub @john_smokinx_reeves simply beef 🔥 Spray @dalesseasoning to keep it moist 🔥 #brisket #sundaybbq #pelletgrill #ｂｂｑ #smokedbrisket | Green Mountain Grills
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Overnight Brisket on the GMG Prime 2.0! 💤🥩⁠ Send this to the friends and family that are going to join the BBQ this weekend 😜 Recipe from @406_bbq below ⬇️⁠ ⁠ Instructions:⁠ ⁠ 1. You are going to put your brisket into your smoker at 9pm at 180 degrees for 9 hours. I seasoned with @blazingstarbbq⁠ 2. At 6am you are going to turn your smoker to 250 degrees or 275 depending if your smoker runs colder.⁠ 3. When you see that your brisket is only 170 degrees or less, do not panic. We weren’t really
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Overnight Brisket on the GMG Prime 2.0! 💤🥩⁠ Send this to the friends and f…
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FacebookGreen Mountain Grills
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