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Puff Pastry Tuna Empanadas Seafood A delicate balance of flaky puff pastry and a smooth, savory tuna filling, these empanadas achieve crisp layers through minimal handling and precise baking. The technique highlights proper seasoning, uniform shaping, and controlled heat for an elegant, bite sized seafood preparation. Ingredients: 2 hard boiled eggs, peeled 5 oz canned tuna, drained 2 oz marinated peppers 1 tsp oregano 6 tbsp ketchup A pinch of salt and black pepper 20 oz ready rolled puff pastr
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Tuna Empanadas Filling, delicious and freezer friendly. The dough takes minutes to prep and is worth the #fromscratch effort. • My aunt Rochie’s recipe for the dough & some @goldentastesalads home style tuna for the filling. • For the dough 3 cup flour 1/2 cup oil 3/4 cup water (start with 1/2 cup and then as needed pour the rest) Pinch of salt & pepper. Mix it all in a food processor till dough is formed. Lay out on counter, cut into 2 pieces and roll out to 1 inch thick. Cut circles with glass
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