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Classic Potato & Cheese Pierogies Recipe 🧂 Ingredients: For the Dough: • 2 ½ cups all-purpose flour (plus extra for dusting) • 1 large egg • ½ cup sour cream • ¼ cup butter (softened) • ½ tsp salt For the Filling: • 1 lb (about 3 medium) potatoes, peeled and cubed • 1 cup shredded cheddar cheese (or farmer’s cheese for traditional flavor) • Salt & pepper to taste • Optional: sautéed onions or chives mixed into the filling To Cook: • Butter for frying • 1 small onion, finely chopped (optional, f
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