🧀🍝 Creamy Rotel Chicken Spaghetti Casserole 🕒 Time Prep: 15 minutes Cook: 30–35 minutes Servings: 6–8 📝 Ingredients For the casserole 12 oz (340 g) spaghetti 2 cups cooked chicken, diced or shredded (rotisserie works great) 1 can (10 oz) Rotel diced tomatoes & green chilies, undrained 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1½ cups shredded cheddar cheese ½ cup shredded mozzarella or Monterey Jack (optional but recommended) 1 small onion, finely chopped 1 small red bell pepper
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🧀🍝 Creamy Rotel Chicken Spaghetti Casserole 🕒 Time Prep: 15 minutes Cook: 30–35 minutes Servings: 6–8 📝 Ingredients For the casserole 12 oz (340 g) spaghetti 2 cups cooked chicken, diced or shredded (rotisserie works great) 1 can (10 oz) Rotel diced tomatoes & green chilies, undrained 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1½ cups shredded cheddar cheese ½ cup shredded mozzarella or Monterey Jack (optional but recommended) 1 small onion, finely chopped 1 small red bell pepper
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