Hello. When I worked with Julia we made both American and French dishes. Here is a wonderful American style potato salad. I hope you enjoy it and have a good day. Be well. -JP | Jacques Pépin

Budget Tuesday - Warm Potato Salad. Not just for summer, a potato salad is satisfying, delicious and inexpensive year-round. In this video recipe, Jacques demonstrates a classic mustard based vinaigrette, with built in viscosity, adding depth of flavor and a touch of acidity. Serve as a side or fold in some chopped hard-cooked eggs for a complete, inexpensive and easy meal! Happy cooking. . Video produced by Jacques Pépin Foundation . #jacquespepin #budget #tuesday #budgettuesday #cook #potatoes

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation

Budget Tuesday: Chicken Thighs with Spinach. Here is a simple and inexpensive weekday meal for two. Jacques shows how to make crispy chicken thighs and pairs it with sautéed garlic spinach. | Jacques Pépin Foundation