With three Michelin stars, Le Bernardin remains one of New York City’s most thrilling and technically astute restaurants. Watch the pastry chef turn a coconut into an edible work of art. | Eater
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With three Michelin stars, Le Bernardin remains one of New Yor…
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Blast from the past…Le Bernardin’s first menu from 1986 in New York! #tbt #lebernardin #menu | Le Bernardin
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Blast from the past…Le Bernardin’s first menu from 1986 in New York! …
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See inside a special La Liste lunch at Le Bernardin in New York City. Chef Eric Ripert created a special menu showcasing his signature seafood as the star. The menu consisted of: -Tuna tartare-sea urchin toast with jus de viande; -Warm scallop "tartare" with Osetra Caviar, and sauce marinière; -Steamed halibut, truffled sunchoke purée, baby root vegetables, sauce bourguignonne; -Warm Peruvian chocolate tart with Tahitian vanilla ice cream; -The "Egg" - milk chocolate pot de crème, caramel foam,
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See inside a special La Liste lunch at Le Bernardin in New York City. …
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Le Bernardin, New York City
Le Bernardin, New York City
Nov 9, 2017
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Getting ready for the new year | Le Bernardin
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Le Bernardin on Reels
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Le Bernardin on Reels
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Listen in on lunch service at Le Bernardin | Le Bernardin
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Lunchtime canapés at Le Bernardin. Happy Monday! | Le Bernardin
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Le Bernardin has been ranked #1 restaurant in the world by @laliste…
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At Le Bernardin, the sauce station is the ultimate test before advancin…
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Le Bernardin Menu Prices
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Reasons we pour several of our sauces table side…it’s more preci…
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On the line with Sous Chef Caitlin plating tonight’s canapés: Lobste…
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NYC’s three-Michelin-starred Le Bernardin doesn’t do it for the ‘gra…
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Only one dish is always on the menu at Le Bernardin, chef Eric Ri…
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Progressing Through Le Bernardin’s Kitchen, Station by Station
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