Preview – 25 Years with Lidia: A Culinary Jubilee
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Preview – 25 Years with Lidia: A Culinary Jubilee
Oct 30, 2023
PBS
Lidia Bastianich's Favorite Family Meals
Lidia Bastianich's Favorite Family Meals
Jan 23, 2020
foodandwine.com
Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
6:08
Lidia Bastianich shares classic Italian recipes for short ribs and pasta alla chitarra
Nov 15, 2019
TODAY.comLidia Bastianich
How to make Lidia Bastianich's easy pasta primavera 2 ways
How to make Lidia Bastianich's easy pasta primavera 2 ways
Oct 13, 2022
goodmorningamerica.com
Chef Lidia Bastianich on growing up with cheese
1:43
Chef Lidia Bastianich on growing up with cheese
Nov 22, 2013
CBS News
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
5:53
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
7 months ago
MSNTODAY
Roast lamb and smashed potatoes: Get Lidia Bastianich’s recipes!
6:56
Roast lamb and smashed potatoes: Get Lidia Bastianich’s recipes!
Dec 24, 2024
MSNTODAY
2:23
Lidia Bastianich shares memories cooking for Pope Francis
Apr 24, 2025
MSNKSHB Kansas City,MO
0:30
Chef Lidia Bastianich finds out what it looks like to combine community and comfort on a plate one delicious bite at a time in an all-new documentary special! Join Lidia in the live chat for the YouTube premiere of “Lidia Celebrates America: A Nation of Neighbors” tonight, Nov 20 at 8/7c. https://bit.ly/3KbEW9S | PBS
20.4K views5 months ago
FacebookPBS
4:57
It’s hard for me to believe that I’m celebrating twenty-five years on public television! I’m both humbled and excited by this anniversary, and I would be honored if you would join me, as I walk down memory lane in my new special, 25 Years with Lidia: A Culinary Jubilee. Here is a preview video clip from the upcoming special. Tutti a Tavola a Mangiare! Premieres Dec 18, 2023, 8/7c, on PBS. PBS Food Find out more - https://www.pbs.org/food/features/25-years-with-lidia-a-culinary-jubilee/ #LidiasRe
57.6K viewsNov 29, 2023
FacebookLidia Bastianich
5:51
Lemon-roasted chicken: Try Lidia Bastianich’s recipe
Jan 25, 2023
TODAY.com
6:20
Chef Lidia Bastianich on food inflation, new PBS special and top Thanksgiving tips
5 months ago
MSNCNBC
Lidia Bastianich shares recipes in new family-focused cookbook
Dec 1, 2023
azpbs.org
7:21
Country-style ribs are cut from the blade end of the loin, closer to the pork shoulder, so they're meatier than other cuts of rib. In southern Italy the traditional Sunday dinner has a piece of pork seasoning and peeled tomatoes. With the addition of some pasta, in two hours family dinner is ready - Tutti a Tavola a Mangiare! https://lidiasitaly.com/recipes/pork-rib-guazzetto/ #lidiaskitchen #lidiasrecipes #lidiabastianich #lidiasitaly #italianfood #PorkRecipes | Lidia Bastianich
296.8K viewsMay 25, 2022
FacebookLidia Bastianich
6:54
#ComfortFood This is a great dish for a weekend family dinner. If you combine pork meat and tomatoes, you’ll end up with a great pasta dressing and some meat left over for a second course. In southern Italy the traditional Sunday dinner has a piece of pork for seasoning and peeled tomatoes. With the addition of some dry pasta, in two hours family dinner is ready - Tutti a Tavola a Mangiare! https://lidiasitaly.com/recipes/pork-rib-guazzetto/ #lidiaskitchen #lidiasrecipes #lidiabastianich #lidias
48.2K viewsFeb 26, 2025
FacebookLidia Bastianich
0:32
SPRING DINNER with Lidia Bastianich! Tuesday, May 20th 2025 Come Join the Bastianich's family for a Spring dinner with recipes from Lidia and wine pairing from the Bastianich Vineyard! This will be a 5 course family style menu with wine pairing for $175 all inclusive! Book now on Opentable or at the restaurant 212-397-7597 Excecutive Chef William Gallagher, Hosted by Lidia Bastianich https://www.becco-nyc.com/. Becco Restaurant #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #Italian
146.7K viewsApr 30, 2025
FacebookLidia Bastianich
8:24
Here's a delicious - and economical - dish, great for a weekend family dinnmer. Country-style ribs are cut from the blade end of the loin, closer to the pork shoulder, so they're meatier than other cuts of rib. I've added canned beans at the end to make this a true one-dish meal, but if you leave out the beans and shred the meat, it would also make a wonderful dressing for pasta or polenta. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableTo
19.4K viewsOct 11, 2024
FacebookLidia Bastianich
Video Lidia Bastianich talks new cookbook, cooks up delicious meal
2 months ago
abcnews.com
1:38
Lidia Bastianich on Instagram: "Short Ribs Braised in Barolo Everyone loves a braised short rib! Even if you are thousands of miles away, you will be transported to northern Italy for a few hours as the beef in this recipe cooks to melting tenderness. Although in Italy—specifically in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used. Link to video in my bio. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFoo
28.3K views3 months ago
Instagramlidiabastianich
Breakfast at Lidia’s! Join me in my garden as I show you the Lidia way to prepare this simple, delicious dish - all in one pan. It’s perfect for a weekend brunch or family get together. If you’d like to make this dish vegetarian, omit the sausage and up the vegetables. You could also add diced zucchini or eggplant along with the peppers. Link to full video in my bio. Buon Gusto! . . . . . #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasOliveOil #LidiasTheArtofPast
8 months ago
FacebookLidia Bastianich
Rigatoni with Pork Rib Guazzetto - This is a great dish for a weekend family dinner. If you combine pork meat and tomatoes, you’ll end up with a great pasta dressing and some meat left over for a second course. In southern Italy the traditional Sunday dinner has a piece of pork seasoning and peeled tomatoes. With the addition of some dry pasta, in two hours family dinner is ready. Link to full video and recipe on my bio. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #Lidi
37 views7 months ago
FacebookLidia Bastianich
1:10
Lidia Bastianich on Instagram: "This is one of my favorite cold weather dishes. This recipe is a delicious side to serve with grilled and roasted meats, especially game meats, but it also makes a good bruschetta topping; or try it as a dressing for whole-wheat pasta. I also love this episode because I’m joined by Grandma, my beloved late Mother. Link to recipe and full video in my bio. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood LidiasTheArtofPasta Lid
24.5K views4 months ago
Instagramlidiabastianich
Lidia Bastianich shares her tools, tips and 2 recipes to cook like her with confidence
Mar 3, 2023
goodmorningamerica.com
2:01
Lidia's Bolognese Sauce
113.1K viewsJul 30, 2020
YouTubeLidia Bastianich
4:07
Lydia's Perfect Meatballs
130K viewsFeb 2, 2009
YouTubeCBS
0:36
Lidia's Master Class: Perfect Roast Chicken
27.5K viewsMar 7, 2016
YouTubeLidia Bastianich
0:48
Lidia's Master Class: Fresh Pasta Basics
45.3K viewsOct 31, 2016
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Ask Lidia: Steak Marinade Recipe
53K viewsJan 15, 2018
YouTubeLidia Bastianich
5:44
Chef Lidia Bastianich's family brand
100.6K viewsNov 24, 2013
YouTubeCBS Sunday Morning
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