Easy as pie (crust). http://martha.ms/6005D6jxv | Martha Stewart
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Easy as pie (crust). http://martha.ms/6005D6jxv | Martha Stewart
Martha Stewart. . Easy as pie (crust). http://martha.ms/6005D6jxv
186.8K viewsNov 11, 2017
Martha Stewart Cooking
Martha Stewart prepares capellini pasta with roasted garlic and fresh parsley, a good last-minute recipe. | Martha Stewart
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Martha Stewart prepares capellini pasta with roasted garlic and fresh parsley, a good last-minute recipe. | Martha Stewart
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In this classic clip, watch Martha share her tried-and-true tips to making the perfect roasted turkey with stuffing. https://bit.ly/2UkFvRl | Martha Stewart
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In this classic clip, watch Martha share her tried-and-true tips to making the perfect roasted turkey with stuffing. https://bit.ly/2UkFvRl | Martha Stewart
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37K views · 661 reactions | Martha's recipe makes it easy to learn how to make a frittata, a versatile egg dish that is more forgiving than cooking omelets. The action for this potato and onion frittata with goat cheese happens in one pan and takes less than 30 minutes: bit.ly/4cbvdIC | Martha Stewart | Facebook
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37K views · 661 reactions | Martha's recipe makes it easy to learn how to make a frittata, a versatile egg dish that is more forgiving than cooking omelets. The action for this potato and onion frittata with goat cheese happens in one pan and takes less than 30 minutes: bit.ly/4cbvdIC | Martha Stewart | Facebook
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This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
0:42
This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
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98.4K viewsDec 22, 2022
No rolling required! http://martha.ms/6004D6ji4 | Martha Stewart
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No rolling required! http://martha.ms/6004D6ji4 | Martha Stewart
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161.8K viewsNov 9, 2017
Next up: Golden, flaky pies. http://ow.ly/vcKV30iA82C | Martha Stewart
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Next up: Golden, flaky pies. http://ow.ly/vcKV30iA82C | Martha Stewart
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This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months). https://bit.ly/3hLlL8I | Martha Stewart
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This recipe can be used for any pie or tart that calls for a single 9-inc…
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No rolling required! http://martha.ms/6004D6ji4 | Martha Stewart
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No rolling required! http://martha.ms/6004D6ji4 | Marth…
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Next up: Golden, flaky pies. http://ow.ly/vcKV30iA82C | Martha Stewart
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Next up: Golden, flaky pies. http://ow.ly/vcKV30iA82C | Martha …
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66K views · 161 reactions | Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two of its components (cinnamon and clove) can already be found in standard pumpkin-pie spice. https://trib.al/acD6Vz0 | Martha Stewart | Facebook
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66K views · 161 reactions | Try this deep-dish pumpkin pie when you …
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Also known as Hoosier pie, this regional specialty pairs a buttery crust with a rich vanilla custard filling. https://bit.ly/3B71iz3 | Martha Stewart
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Also known as Hoosier pie, this regional specialty pairs a buttery c…
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