Khoya gulab jamun recipe | Gulab jamun with khoya mawa | Indian sweets

Gulab Jamun Rabri Tiramisu ☕️🌹🍦 By@theglobalvegetarian Repost: Gulab jamun and rabri together are one of my favorite combinations so I wanted to create a fun recipe using them, fit for the festive season using @nanak_foods . This tiramisu has layers of soaked ladyfingers, a rabri cream mixture, gulab jamuns, and crushed pistachio. I have kept the essence of tiramisu by keeping the coffee-soaked ladyfingers and mascarpone cheese in this recipe, but I added gulab jamuns and rabri for the twist.

Gulab Jamun 's history dates back to the Mughal period, with its roots inthe Persian dessert 'Lukmat al-Qadi'; Mughal chefs brought it to India and adapted it to local ingredients (such as khoya) and tastes, which over time became a favourite sweet in Indian homes under the names 'Gulab' (flower) and 'Jamun' (fruit), symbolising festivals and celebrations. Origin and Development: Persian roots: Gulab Jamun originated in Persia (Iran) around the 13th century, where small balls of dough were fried