This Cinnamon Roll Focaccia uses either sourdough or yeast and yields a delicious sweet, tender treat. This focaccia is crispy on the outside and soft on the inside, with ribbons of sweet brown sugar cinnamon throughout. You can add sweet Honeycrisp apples to this, blueberries and lemon zest, or even buttery pecans for a delicious flavor variation. The cinnamon roll focaccia is topped with a vanilla icing that melts into all the nooks and crannies. Comment recipe for the recipe to be sent direct