Mastering Sourdough: Bulk Fermentation Guide
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Mastering Sourdough: Bulk Fermentation Guide
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Sourdough Bulk Fermentation 101 [Pictures!] – Sourdough Brandon
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Sourdough bulk fermentation doesn’t get less complicated. What changes are the tools in your sourdough baker’s utility belt that help you discern when your sourdough has finished. Sourdough starter amount, time, temperature and flour all affect your sourdough’s bulk fermentation in one way or another and it’s up to you to utilize the tools at your disposal. Here are a few things I take into consideration for my sourdough bulk fermentation. #sourdough #sourdoughstarter #bakersofig #bakersofinstag
1:06
Sourdough bulk fermentation doesn’t get less complicated. What changes are the tools in your sourdough baker’s utility belt that help you discern when your sourdough has finished. Sourdough starter amount, time, temperature and flour all affect your sourdough’s bulk fermentation in one way or another and it’s up to you to utilize the tools at your disposal. Here are a few things I take into consideration for my sourdough bulk fermentation. #sourdough #sourdoughstarter #bakersofig #bakersofinstag
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Learning how to read your sourdough dough. Bulk Fermentation times will be different for everyone depending on a lot of factors but mostly the tempurature of your dough. Thats why its so important to go off of how your dough looks vs. how long its been bulk fermenting! For reference, my house was about 73°F during this video. Learning to read your dough is a full proof way to know if your dough is under proofed, over proofed, or just right. Understanding bulk fermentation. #overproofedsourdough
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